Jambon Foods Corporation
Jambon Foods has been established in 1991 as a factory, specializing in manufacturing cured ham. It is located in Kirishima mountains: the Nature around the factory is unbelievable.
We have started by making the pork loin fumee, jambon fumee and cured bacon, according to the French traditional methods. Also, we used many original recipes to make the Japanese cured ham. Now, all these products are sold throughout Japan.
Another idea was to create cured ham, which can be easily used by anyone ? The result is the cured ham and cured bacon for topping, great success among young women, who used the topping for pasta, salads and pizzas.
Our slogan is to make clean, safe, tasty, high-quality products! We also never stop searching and thinking of developing new products.
Address : Miyazaki prefecture
Establishment : 01.07.1991
Capital : 15,000,000 yen
Authorized capital : 60,000,000yen
Business activities : Meat production
Beef cured ham (Bresaola type)
Cured beef ham. It's not necessary to cook. You can create new recipe such as Sashimi style, Yuk (Korean style sashimi) style, Carpaccio style, etc by using this cured beef ham without cooking. It's an ideal alternative item to raw meat.
|Cured beef ham (Bresaola type)||Block (unfixed weight)||1pc:about 300g; 1case:30pcs|
|200g julienne cut||1case:50packs|
|70g julienne cut||1case:50packs|
|50g julienne cut||1case:50packs|
Cured ham for topping
Cut-off cured ham made of Pork thigh meet. Suitable as ingredient of salad, pizza and pasta.
|Cured ham for topping||1kg vacuum-pack||1case:10packs|
Pork loin fumee
French type cured ham by filling pork loin into casing. Lighter taste than schinken. Suitable for hors d'oeuvre or salad.
|Pork loin fumee||Block (random weight)||1pcs: about 2kg;1case=4pcs|
French type cured ham by filling pork leg into casing. Leg version of pork loin fumee. Less fat and lean taste.
|Jambon fumee||Block (random weight)||1pcs: about 2.5kg;1case=4pcs|
Pork loin Custard
German type cured ham made of pork loin. Rich smoky fragrance and salt. Slice pieces can be used for hors d'oeuvre or wrap with sprout for appetizer.
|Pork loin Custard||Half Block (random weight)||1pcs: about 1kg;1case=5pcs|
Pancetta made of pork belly. Processed in salt and smoke without heat. It's juiciness and freshness are incomparable to normal bacon. Good for use in slice.
|Raw bacon||Block (random weight)||1pcs: about 4kg;1case=4pcs|
|1.8mm sliced : 1kg pack||1case:10packs|
|1.8mm sliced : 100g pack||1case:80packs|
Raw Bacon dice cut
Dice cut raw pork bacon for ease of use (10mm×10mm×approx.3.5cm). Suitable for appetizer to go with beer in raw. Slightly roasted one suits pasta or fried rice.
|Raw Bacon dice cut||1kg pack||1case:10packs|
|80g pack||1case:30packs × 3|