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Cheese

Manufacturer's logo"Queso Manchego"

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This type of cheese is described even in Miguel de Cervantes'fs novel "Don Quixote". This DOP( abbreviated like that in its hometown) cheese is made from Manchega sheep in Castilla-La Mancha region.

Product Name Type Specification Standard
Queso Manchego Hard Whole (unfixed weight), vacuum-packed 1pc:about 3kg;1cas:2pcs
1pc:about 1kg;1case:4pcs
Wedge (fixed weight), vacuum-packed 1pc:250g;1case:24pcs

Manufacturer's logo"Queso Iberico"

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It is a mixed cheese, made of 3 types of milk: cow milk, ewe milk and goat milk. The cheese artisans have brought out the specific features of each type of milk, when they make that cheese. The main place, where it is made in the central plateau of the Iberia Peninsula. The cheese has a superb balance between being slightly moist and sour, thus becoming mild and tasty cheese.

Product Name Type Specification Standard
Queso Iberico Hard Whole (unfixed weight), Vacuum-packed 1pc:about 3kg;1case:2pcs

Manufacturer's logo"Tetilla"

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This unique shape cheese is the most charasteristic cheese in Galicia. The name of cheese comes from its shape; it means a breast in Spanish. It's milky and very mild flavour. Approved as DOP product.

Product Name Type Specification Standard
Tetilla Semisoft Whole (unfixed weight), vacuum-packed 1pc:about 0.95kg;1case:6pcs

Manufacturer's logo"San Simon"

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This smokey and buttery taste cheese is made from cow's milk in Galicia's land fertile. Cured in a cellar called "OLEO" which is peculiar to Galicia region, and smoked by a birch tree. Approved as DOP product.

Product Name Type Specification Standard
San Simon Smoked Whole (unfixed weight), vacuum-packed 1pc:about 1kg;1case:4pcs

Manufacturer's logo"Idiazabal"

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It is a traditional hard-type smoked cheese, which is made in the Basque region of Spain. The cheese is sharp, firm and is made from milk of the Latxa breed of sheep. Approved as DOP product.

Product Name Type Standard Quantity
Idiazabal Smoked Whole (unfixed weight), vacuum-packed 1pc:about 1kg;1case:6pcs

Manufacturer's logo"Valdeon"

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One of the best blue cheese in Spain. It's made in a deep valley, Valdeon, encircled by Picos de Europa in north-west of Spain. It's made of mixed milk: cow's milk and goat's milk. Approved as IGP product.

Product Name Type Specification Standard
Valdeon Bule cheese Whole (unfixed weight), wrapped by aluminium foil 1pc:about 2.5kg;1case:2pcs
1pc:about 500g;1case:8pcs
<2007 Best Spanish bule cheese prize winner!>

Manufacturer's logo"Murcia al Vino"

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A goat's milk cheese produced in Murcia, the Southerneastern part of Spain. During the curing of the cheese, it's soaked in Murcian red wine twice and it gives red-purple rind and characteristic aroma to this cheese.

Product Name Type Specification Standard
Murcia al Vino washed Whole(unfixed weight), vacuum-packed 1pc:about 500g;1case:8pcs

Manufacturer's logo"VOLPI Rotola Plain"

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Prosciutto is rolled together with mozzarella cheese: the standard type

Product Name Specification Standard
6oz Rotola Plain Vacuum-packed 1pc:170g;1case:20cs

Manufacturer's logo"VOLPI Rotola Basil"

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Basil is added to the prosciutto and after that it is rolled with mozzarella.

Product Name Specification Standard
6oz Rotola Basil Vacuum-packed 1pc:170g;1case:20cs

Manufacturer's logo"Picos"

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"Picos" is popular cracker at south Spain. Try Picos with cheese, wine, and Jamon(cured ham).

Product Name Specification Standard
Picos Plastic bag 1pc:180g;1case:14packs
Inquiry about Foods products and services
TEL)+81-044-866-5975 (Did)
FAX)+81-044-854-1188 (Did)
KYODO INTERNATIONAL INC.
2-10-9 Miyazaki,
Miyamae-ku, Kawasaki-shi,
Kanagawa-ken, 216-0033,
Japan
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KYODO INTERNATIONAL INC.
2-10-9 Miyazaki,
Miyamae-ku, Kawasaki-shi,
Kanagawa-ken, 216-0033,
Japan
TEL)+81044-866-5975
FAX)+81044-854-1188
Inquiry about Foods products and services
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