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Meat

Manufacturer's logo"Mulinello Suino Nero dei Nebrodi (Loin)"

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"Mulinello Suino Nero dei Nebrodi" (Sicilian pig) is an indigenous pig that in habited from ancient time in Sicily.White pigs were brought in from the mainland of Italy at the time when production efficiency was demanded, and it was endangered by extinction ten years ago. Some Sicilian pigs were survived as semi-wild, and the value of these Sicilian pigs were re-recognized. "Nebridee Black Pork Association" began to protect and manage, up to the present. Sicilian pigs are not crossbreeded. The pigs are fatten in the natural envirnment as much as possible. Giving birth in the cave in the mountains except cold season, and the traditional form of eating freely and growing up is kept. They have spontaneously growing nuts, onions, herbs etc. naturally growen in the pasture. Sicilian pigs fatten freely and naturally raised, have a peculiar flavor of pork that is totally different from crossbreeding pig. The authentic texture of pork and good taste melting sweet fat are non-comparative with them!

Product Name Standard Quantity
 Suino Nero dei Nebrodi (Loin)  Vaccumed pack  1pc: about 2.0kg; 1case:2pcs

Manufacturer's logo"Mulinello Suino Nero dei Nebrodi (Collar)"

製品画像製品画像

"Mulinello Suino Nero dei Nebrodi" (Sicilian pig) is an indigenous pig that in habited from ancient time in Sicily.White pigs were brought in from the mainland of Italy at the time when production efficiency was demanded, and it was endangered by extinction ten years ago. Some Sicilian pigs were survived as semi-wild, and the value of these Sicilian pigs were re-recognized. "Nebridee Black Pork Association" began to protect and manage, up to the present. Sicilian pigs are not crossbreeded. The pigs are fatten in the natural envirnment as much as possible. Giving birth in the cave in the mountains except cold season, and the traditional form of eating freely and growing up is kept. They have spontaneously growing nuts, onions, herbs etc. naturally growen in the pasture. Sicilian pigs fatten freely and naturally raised, have a peculiar flavor of pork that is totally different from crossbreeding pig. The authentic texture of pork and good taste melting sweet fat are non-comparative with them!

Product Name Standard Quantity
 Suino Nero dei Nebrodi (Collar)  Vaccumed pack  1pc: about 1.5kg; 1case:3pcs

Manufacturer's logo"Mulinello Suino Neo dei Nebrodi (Belly)"

製品画像製品画像

"Mulinello Suino Nero dei Nebrodi" (Sicilian pig) is an indigenous pig that in habited from ancient time in Sicily.White pigs were brought in from the mainland of Italy at the time when production efficiency was demanded, and it was endangered by extinction ten years ago. Some Sicilian pigs were survived as semi-wild, and the value of these Sicilian pigs were re-recognized. "Nebridee Black Pork Association" began to protect and manage, up to the present. Sicilian pigs are not crossbreeded. The pigs are fatten in the natural envirnment as much as possible. Giving birth in the cave in the mountains except cold season, and the traditional form of eating freely and growing up is kept. They have spontaneously growing nuts, onions, herbs etc. naturally growen in the pasture. Sicilian pigs fatten freely and naturally raised, have a peculiar flavor of pork that is totally different from crossbreeding pig. The authentic texture of pork and good taste melting sweet fat are non-comparative with them!

Product Name Standard Quantity
 Suino Neo dei Nebrodi (Belly)  Vaccumed pack  1pc: about 2.5kg; 1case:4pcs

Manufacturer's logo"Pick Mangalica Pork (Collar)"

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A rare pork certified as Hungarian national treasure, “Mangalica Pork” is a gourmet pork which has rich lean tissue and marbling. Mangalica Pork has thick crimp like sheep so that they are grazed freely even in cold winter. Abundant amount of exercise make its meat fiber softend. Its fat is melty and plain.

Product Name Specification Standard
Mangalica Pork (Collar) Vacuum pack 1pc: about 2.0kg;1case:6pcs

Manufacturer's logo"Pick Mangalica Pork (Loin)"

製品画像製品画像

A rare pork certified as Hungarian national treasure, “Mangalica Pork” is a gourmet pork which has rich lean tissue and marbling. Mangalica Pork has thick crimp like sheep so that they are grazed freely even in cold winter. Abundant amount of exercise make its meat fiber softend. Its fat is melty and plain.

Product Name Specification Standard
Mangalica Pork (Loin) Vacuum pack 1pc: about 3kg;1case:4pcs

Manufacturer's logo"Pick Mangalica Pork (Belly)"

製品画像製品画像

A rare pork certified as Hungarian national treasure, “Mangalica Pork” is a gourmet pork which has rich lean tissue and marbling. Mangalica Pork has thick crimp like sheep so that they are grazed freely even in cold winter. Abundant amount of exercise make its meat fiber softend. Its fat is melty and plain.

Product Name Specification Standard
Mangalica Pork (Belly) Vacuum pack 1pc: about 2.5kg;1case:8pcs
Inquiry about Foods products and services
TEL)+81-044-866-5975 (Did)
FAX)+81-044-854-1188 (Did)
KYODO INTERNATIONAL INC.
2-10-9 Miyazaki,
Miyamae-ku, Kawasaki-shi,
Kanagawa-ken, 216-0033,
Japan
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[Devices and Reagents for Bioresearch]

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  • Cell Cultivation / Imaging
  • Protein, Organic

[Biotechnology applied products]

KYODO INTERNATIONAL INC.
2-10-9 Miyazaki,
Miyamae-ku, Kawasaki-shi,
Kanagawa-ken, 216-0033,
Japan
TEL)+81044-866-5975
FAX)+81044-854-1188
Inquiry about Foods products and services
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