Italian salsiccia made from superior pork meat. By collaboration with Italian producer through a trial and error process, we create salsiccia which has adequate fat, salt and spice to Italian cuisine in Japan maintaining the same fresh meat and production processes as in Italy.
Severely selected raw material is made into a paste, then it is flavored with salt and spices. Villani add pistachio to the paste, which brings even greater aroma to the product.
|Mortadella||Block(unfixed weight)||1pc:about 3kg;1case:4pcs|