"VOLPI Parmesan Salami"
This salami combines Parmesan cheese. Non-additives
|Parmesan Salami||Block (fixed weight)||1pc:168g;1case:8pcs|
"VOLPI Petit Saucisson Herbes-de-Provence"
This salami combines herbs such as Thyme, Basil, Fennel, Rosemary, etc. Non-additives
|Petit Saucisson Herbes-de-Provence||Block (fixed weight)||1pc:168g;1case:8pcs|
"VOLPI Petit Saucisson Aux Cepes"
This salami combines a variety of mushrooms including Champignon and Porcini. Non-additives
|Petit Saucisson Aux Cepes||Block (fixed weight)||1pc:168g;1case:8pcs|
"Villani Salame Napoli Piccante"
One of Specialities in southern Italy. It's hot salami, and good combination with Napolitan pizza.
|Salame Napoli Piccante||Whole (fixed weight)||1pc:300g; 1case:10pcs|
Made from pork meat and presented as sticks. Ideal for snacking.
This less fat salami is made from pork leg meat. Already sliced thinly.
"Pick Goliat Salami"
Non-smoked finely minced salami made from Hungarian white pork meat. Friendly taste. Suitable and convenient for variety of dishes.
|Goliat Salami||Block (unfixed weight)||1pc:about 1.2kg; 1case:6pcs|
"Villani Salame Milano"
The most popular type of salami!Most of it is red meat, mixed with some fat, minced finely! 3 months aging period! The diameter is 8-10cm.
|Salame Milano||Whole(unfixed weight)||1pc:about 3.4kg;1case:4pcs|
"Villani Salame Felino"
Traditional salami from Parma region!Sweet and tender taste! Long, thin and coarsely-grinded salami.
|Salame Felino||Whole(unfixed weight)||1pc:about 1.2kg;1case:6pcs|
"Villani Salame Napoli"
One of the typical South Italian salami. Adding wine to low fat meat gives sensitive flavour to our Napoli Salami.
|Salame Napoli||Whole(unfixed weight)||1pc:about2kg; 1case:4pcs|
"Villani Salame Barolo"
In order to make this salami, the maker used the "king of wine" Barolo, thus bringing the specific aroma and taste to this gourmet product.
|Salame Barolo||Whole(unfixed weight)||1pc:about 220g;1case:12pcs|
"Villani Salame Tartufo"
This salami has a very special aroma, coming from the usage of truffles in it.
|Salame Tartufo||Whole(unfixed weight)||1pc:about 220g;1case:12pcs|
"Espuna Longaniza Traditional"
A slim type traditional salchichon from Northern Spain. 170g fixed weight package is for ease of use-up.
|Longaniza Traditional||Whole (fixed weight)||1pc:170g;1case:18pcs|
"Pick Mangalica Salami"
A salami made from Hungarian national treasure “Mangalica Pork” by Pick’s traditional production method. Slightly smoked.
|Mangalica Salami||Whole (unfixed weight)||1pc: about 0.8kg;1case:12pcs|
"Pick Winter Salami"
A salami made from white pig by Hungarian traditional production method which has been come down to Pick for 140 years.
|Winter Salami||Block (unfixed weight)||1pc: about 0.8kg;1case:12pcs|
"VOLPI Wine Salami"
This salami combines red wine. Non-additives
|Wine Salami||Block (fixed weight)||1pc:168g;1case:8pcs|