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Ham

Manufacturer's logo"VOLPI Diavolo Prosciutto"

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More than 10 months cured prosciutto coated with spices such as paprika, red pepper, etc. Hot & Spicy prosciutto.

Product Name Standard Quantity
Diavolo Prosciutto  Block (unfixed weight)  1pc:about 4kg; 1case:4pcs 
200g sliced 1case:20packs 
50g sliced  1case:50packs 

Manufacturer's logo"Galloni Prosciutto"

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It is made by using traditional methods, aging the ham at leisure, having it caressed by the natural wind of the region. For the making of the ham are used only high-quality pigs, which have been bred for at least 14 months. You should try this ham, made by professionals!

Product Name Specification Standard
Gold label
(aged for 24 months)
Whole bone-in (unfixed weight) 1pc:about 9kg;1case:2pcs
Whole bone-less (unfixed weight) 1pc:about 8kg;1case:2pcs
50g sliced 1case:50packs
Black label
(aged for 20 months)
Whole bone-less (unfixed weight) 1pc:about 8kg;1case:2pcs
Red label
(aged for 18 months)
Whole bone-less (unfixed weight) 1pc:about 7kg;1case:2pcs
Mattonella (unfixed weight):
in order to be easy to slice
1pc:about 5kg;1case:3pcs
40g sliced 1case:50packs

* Our sliced pack is "Italian Prosciutto" made in our factory in Japan by slicing imported whole boneless Parma Prosciutto.

Manufacturer's logo"Villani Prosciutto di San Daniele"

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Cradled in Alpine and the Adriatic and made by traditional production method with great care. The maturation and humble salt create mellow and sensitive characterizations of San Daniele.

Product Name Specification Standard
Prosciutto
di San Daniele
Whole(unfixed weight) 1pc:about 8kg;1case:2pcs
200g sliced 1case:20packs
40g sliced 1case:50packs

*Our sliced pack is "Italian Prosciutto" made in our factory in Japan by slicing imported whole boneless San Danile Prosciutto.

Manufacturer's logo"Villani Prosciutto Crudo"

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A reasonable Italian Prosciutto cured for 10 months.

Product Name Specification Standard
Prosciutto Crudo Whole bone-less (unfixed weight) 1pc:about 6.5kg;1case:2pcs
Mattonella (unfixed weight):
in order to be easy to slice
1pc:about 5kg;1case:4pcs
200g sliced 1case:20packs
40g sliced 1case:50packs

Manufacturer's logo"Villani Speck"

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Northern Italy's distinctive smoked cured ham. Less fat cured ham is smoked slowly and gradually.

Product Name Specification Standard
Speck Whole(unfixed weight) 1pc:about 2.5kg;1case:2pcs
40g sliced 1case:50packs

Manufacturer's logo"Villani Pancetta"

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The material is Italian pork back ribs. The product is cured bacon, being dried and aged. It has a specific flavor and taste, which makes it very suitable for different types of dishes.

Product Name Specification Standard
Pancetta Whole (unfixed weight) 1pc:about 2.5kg;1case:4pcs
40g sliced 1case:50packs

Manufacturer's logo"Villani Coppa"

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In order to make this product, the maker uses the part, which is between the head and the hip of the pig. Some of the prosciutto and some of the salami technology manufacture methods are used to make Coppa, which gives it very special aroma and sweet flavor, thus making it a unique product.

Product Name Specification Standard
Coppa Whole (unfixed weight) 1pc:about 1.6kg;1case:10cs
40g sliced 1case:50packs

Manufacturer's logo"Iberiberico Jamon Iberico"

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There is a small village near the border with Portugal, Andalusia region and Extremadura region. The name of village is Jabugo.Jamon Iberico can be manufactured in a very limited area of Spain: from the central western part to the southern western part of the country. The Jabugo village is at 700m altitude and the everyday temperature range is really big, which makes the aging of Jabugo ham really unique for the area.The ham, made in Jabugo village is called Jamon de Jabugo and the Spanish people know, that it is the king of Jamon Iberico Iberico pigs are famous for their love for acorns, which makes the ham the best in the world. The meat, which looks like marble and has a unique aroma, is an exquisite product.

Product Name Specification Standard
Jamon Iberico
de Bellota
Whole bone-in (unfixed weight) 1pc:about 7.5kg;1case:1pc
Whole boneless (unfixed weight) 1pc:about 4kg;1case:3pcs
30g sliced 1case:50packs
Jamon Iberico
de Cebo
Whole bone-in (unfixed weight) 1pc:about 7.5kg;1case:1pc
Paleta Iberica
de Cebo
Whole boneless (unfixed weight) 1pc:about 2kg;1case:4pcs
30g sliced 1case:50packs

Manufacturer's logo"Espuna Jamon Serrano"

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A cured ham made from white pig. Cured in Olot village in north-eastern part of Spain, Cataluña state. It is a bone-in ham but pelvic bone is removed for ease of use. Therefore. it is easy to slice and yields volume of sliced meat from a single bone-in ham. Its appearance does not vary from ordinary bone-in ham as it is dried and cured with massaging process at regular intervals after debone process.

Product Name Specification Standard
Jamon Serrano Block bone-in (unfixed weight) 1pc:about 8kg; 1case:1pc
100g sliced (sliced in Spain) 1case:36packs
500g sliced (sliced in Japan) 1case:20packs
50g sliced (sliced in Japan) 1case:50packs
150g strip (chopped in Japan) 1case:50packs

Manufacturer's logo"Pick Jamon de Mangalica"

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A cured ham made from meat of Hungarian national heritage “Mangalica pork” and produced by Spanish authentic production method. Cured for 24 months.

Product Name Specification Standard
Jamon de Mangalica
Mattonella (unfixed weight):
in order to be easy to slice
1pc: about 4kg;1case:2pcs
30g sliced 1case:50packs

Manufacturer's logo"Wein's Schwarzwalder Schinken(Black Forest Ham)"

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IGP certified product “Black Forest Ham” (smoked cured ham) is smoked by fir and juniper fell from Schwarzwald (black forest), and cured by the exceptional air from Schwarzwald (black forest).

Product Name Specification Standard
Schwarzwalder Schinken
(Black Forest Ham)
Block (unfixed weight) 1pc:about 4kg;1case:3pcs
200g sliced 1case:20packs
50g sliced 1case:50packs

Manufacturer's logo"Wein's Schwarzwalder Bauchspeck(Black Forest Bacon)"

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"Black forest bacon" (smoked cured bacon) is smoked by fir fell from Schwarzwald (black forest), and cured by the exceptional air from Schwarzwald (black forest).

Product Name Specification Standard
Schwarzwalder Bauchspeck
(Black Forest Bacon)
Whole (unfixed weight) 1pc:about 1.7kg;1case:6pcs 
50g sliced 1caase:50packs

Manufacturer's logo"VOLPI Prosciutto"

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This ham is made, using traditional methods and a high-quality raw material. It is being aged for at least 10 months

Product Name Specification Standard
Prosciutto Block (unfixed weight) 1pcs:about 4kg;1case:4pcs
300g sliced 1case:20packs

Manufacturer's logoBeef cured ham (Bresaola type)

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Cured beef ham. It's not necessary to cook. You can create new recipe such as Sashimi style, Yuk (Korean style sashimi) style, Carpaccio style, etc by using this cured beef ham without cooking. It's an ideal alternative item to raw meat.

Product Name Standard Quantity
 Cured beef ham (Bresaola type) Whole (unfixed weight) 1pc:about 250~300g; 1case:30pcs
100g sliced 1case:50packs 
200g julienne cut 1cas:50packs
70g julienne cut 1case:50packs
50g julienne cut 1case:50packs 

Manufacturer's logoCured ham for topping

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Cut-off cured ham made of Pork thigh meet. Suitable as ingredient of salad, pizza and pasta.

Product Name Specification Standard
Cured ham
for topping
1kg vacuum-pack 1case:10packs
500g vacuum-pack 1case:20packs
200g vacuum-pack 1case:50packs
130g Deep-draw-pack 1case:50packs

Manufacturer's logoPork loin fumee

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French type cured ham by filling pork loin into casing. Lighter taste than schinken. Suitable for hors d’oeuvre or salad.

Product Name Specification Standard
Pork loin fumee Whole (unfixed weight) 1pcs:about 2kg;1case:4pcs
500g sliced 1case:20packs
100g sliced 1case:80packs

Manufacturer's logoJambon Fumee

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French type cured ham by filling pork leg into casing. Leg version of pork loin fumee. Less fat and lean taste.

Product Name Specification Standard
Jambon fumee Whole (unfixed weight) 1pcs:about 2.5kg;1case=4pcs
500g sliced 1case:20packs
100g sliced 1case:80packs

Manufacturer's logoPork loin Schinken

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German type cured ham made of pork loin. Rich smoky fragrance and salt. Slice pieces can be used for hors d’oeuvre or wrap with sprout for appetizer.

Product Name Specification Standard
Pork loin Schinken Half Block (unfixed weight) 1pcs:about 1kg;1case=5pcs
500g sliced 1case:20packs
200g sliced 1case:50packs
100g sliced 1case:80packs

Manufacturer's logoRaw Bacon dice cut

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Dice cut raw pork bacon for ease of use (10mmx10mmxapprox.3.5cm). Suitable for appetizer to go with beer in raw. Slightly roasted one suits pasta or fried rice.

Product Name Specification Standard
Raw Bacon dice cut 1kg pack 1case:10packs
200g pack 1case:50packs
80g pack 1case:100packs
80g pack 1case:30packs x 3cases

Manufacturer's logoRaw bacon

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"Pancetta" made of pork belly. Processed in salt and smoke without heat. It’s juiciness and freshness are incomparable to normal bacon. Good for use in slice.

Product Name Specification Standard
Raw bacon Whole (unfixed weight) 1pcs:about 4kg;1case:4pcs
300g block 1case:30packs
180g block 1case:50packs
1.5mm sliced : 1kg pack 1case:10packs
1.5mm sliced : 100g pack 1case:80packs
Inquiry about Foods products and services
TEL)+81-044-866-5975 (Did)
FAX)+81-044-854-1188 (Did)
KYODO INTERNATIONAL INC.
2-10-9 Miyazaki,
Miyamae-ku, Kawasaki-shi,
Kanagawa-ken, 216-0033,
Japan
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KYODO INTERNATIONAL INC.
2-10-9 Miyazaki,
Miyamae-ku, Kawasaki-shi,
Kanagawa-ken, 216-0033,
Japan
TEL)+81044-866-5975
FAX)+81044-854-1188
Inquiry about Foods products and services
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