Beef cured ham (Bresaola type)
Cured beef ham. It's not necessary to cook. You can create new recipe such as Sashimi style, Yuk (Korean style sashimi) style, Carpaccio style, etc by using this cured beef ham without cooking. It's an ideal alternative item to raw meat.
|Cured beef ham (Bresaola type)||Whole (unfixed weight)||1pc:about 250~300g; 1case:30pcs|
|200g julienne cut||1cas:50packs|
|70g julienne cut||1case:50packs|
|50g julienne cut||1case:50packs|
Cured ham for topping
Cut-off cured ham made of Pork thigh meet. Suitable as ingredient of salad, pizza and pasta.
Pork loin fumee
French type cured ham by filling pork loin into casing. Lighter taste than schinken. Suitable for hors d’oeuvre or salad.
|Pork loin fumee||Whole (unfixed weight)||1pcs:about 2kg;1case:4pcs|
French type cured ham by filling pork leg into casing. Leg version of pork loin fumee. Less fat and lean taste.
|Jambon fumee||Whole (unfixed weight)||1pcs:about 2.5kg;1case=4pcs|
Pork loin Schinken
German type cured ham made of pork loin. Rich smoky fragrance and salt. Slice pieces can be used for hors d’oeuvre or wrap with sprout for appetizer.
|Pork loin Schinken||Half Block (unfixed weight)||1pcs:about 1kg;1case=5pcs|
"Pancetta" made of pork belly. Processed in salt and smoke without heat. It’s juiciness and freshness are incomparable to normal bacon. Good for use in slice.
|Raw bacon||Whole (unfixed weight)||1pcs:about 4kg;1case:4pcs|
|1.5mm sliced : 1kg pack||1case:10packs|
|1.5mm sliced : 100g pack||1case:80packs|
Raw Bacon dice cut
Dice cut raw pork bacon for ease of use (10mmx10mmxapprox.3.5cm). Suitable for appetizer to go with beer in raw. Slightly roasted one suits pasta or fried rice.
|Raw Bacon dice cut||1kg pack||1case:10packs|
|80g pack||1case:30packs x 3cases|