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Manufacturer's logo"Iberiberico Jamon Iberico"

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There is a small village near the border with Portugal, Andalusia region and Extremadura region. The name of village is Jabugo.Jamon Iberico can be manufactured in a very limited area of Spain: from the central western part to the southern western part of the country. The Jabugo village is at 700m altitude and the everyday temperature range is really big, which makes the aging of Jabugo ham really unique for the area.The ham, made in Jabugo village is called Jamon de Jabugo and the Spanish people know, that it is the king of Jamon Iberico Iberico pigs are famous for their love for acorns, which makes the ham the best in the world. The meat, which looks like marble and has a unique aroma, is an exquisite product.

Product Name Specification Standard
Jamon Iberico
de Bellota
Whole bone-in (unfixed weight) 1pc:about 7.5kg;1case:1pc
Whole boneless (unfixed weight) 1pc:about 4kg;1case:3pcs
30g sliced 1case:50packs
Jamon Iberico
de Cebo
Whole bone-in (unfixed weight) 1pc:about 7.5kg;1case:1pc
Paleta Iberica
de Cebo
Whole boneless (unfixed weight) 1pc:about 2kg;1case:4pcs
30g sliced 1case:50packs

Manufacturer's logo"Espuna Jamon Serrano"

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A cured ham made from white pig. Cured in Olot village in north-eastern part of Spain, Cataluña state. It is a bone-in ham but pelvic bone is removed for ease of use. Therefore. it is easy to slice and yields volume of sliced meat from a single bone-in ham. Its appearance does not vary from ordinary bone-in ham as it is dried and cured with massaging process at regular intervals after debone process.

Product Name Specification Standard
Jamon Serrano Block bone-in (unfixed weight) 1pc:about 8kg; 1case:1pc
100g sliced (sliced in Spain) 1case:36packs
500g sliced (sliced in Japan) 1case:20packs
50g sliced (sliced in Japan) 1case:50packs
150g strip (chopped in Japan) 1case:50packs

Manufacturer's logo"Espuna Longaniza Traditional"

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A slim type traditional salchichon from Northern Spain. 170g fixed weight package is for ease of use-up.

Product Name Specification Standard
Longaniza Traditional Whole (fixed weight) 1pc:170g;1case:18pcs

Manufacturer's logo"Espuna Canitas"

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Made from pork meat and presented as sticks. Ideal for snacking.

Product Name Standard Quantity
Canitas  Block  1pc:27g(6units); 1case:18pcs 

Manufacturer's logo"Espuna Snacks"

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This less fat salami is made from pork leg meat. Already sliced thinly.

Product Name Standard Quantity
Snacks Sliced  1pc:50g; 1case:15pcs 

Manufacturer's logo"Queso Manchego"

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This type of cheese is described even in Miguel de Cervantes'fs novel "Don Quixote". This DOP( abbreviated like that in its hometown) cheese is made from Manchega sheep in Castilla-La Mancha region.

Product Name Type Specification Standard
Queso Manchego Hard Whole (unfixed weight), vacuum-packed 1pc:about 3kg;1cas:2pcs
1pc:about 1kg;1case:4pcs
Wedge (fixed weight), vacuum-packed 1pc:250g;1case:24pcs

Manufacturer's logo"Queso Iberico"

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It is a mixed cheese, made of 3 types of milk: cow milk, ewe milk and goat milk. The cheese artisans have brought out the specific features of each type of milk, when they make that cheese. The main place, where it is made in the central plateau of the Iberia Peninsula. The cheese has a superb balance between being slightly moist and sour, thus becoming mild and tasty cheese.

Product Name Type Specification Standard
Queso Iberico Hard Whole (unfixed weight), Vacuum-packed 1pc:about 3kg;1case:2pcs

Manufacturer's logo"Tetilla"

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This unique shape cheese is the most charasteristic cheese in Galicia. The name of cheese comes from its shape; it means a breast in Spanish. It's milky and very mild flavour. Approved as DOP product.

Product Name Type Specification Standard
Tetilla Semisoft Whole (unfixed weight), vacuum-packed 1pc:about 0.95kg;1case:6pcs

Manufacturer's logo"San Simon"

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This smokey and buttery taste cheese is made from cow's milk in Galicia's land fertile. Cured in a cellar called "OLEO" which is peculiar to Galicia region, and smoked by a birch tree. Approved as DOP product.

Product Name Type Specification Standard
San Simon Smoked Whole (unfixed weight), vacuum-packed 1pc:about 1kg;1case:4pcs

Manufacturer's logo"Idiazabal"

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It is a traditional hard-type smoked cheese, which is made in the Basque region of Spain. The cheese is sharp, firm and is made from milk of the Latxa breed of sheep. Approved as DOP product.

Product Name Type Standard Quantity
Idiazabal Smoked Whole (unfixed weight), vacuum-packed 1pc:about 1kg;1case:6pcs

Manufacturer's logo"Valdeon"

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One of the best blue cheese in Spain. It's made in a deep valley, Valdeon, encircled by Picos de Europa in north-west of Spain. It's made of mixed milk: cow's milk and goat's milk. Approved as IGP product.

Product Name Type Specification Standard
Valdeon Bule cheese Whole (unfixed weight), wrapped by aluminium foil 1pc:about 2.5kg;1case:2pcs
1pc:about 500g;1case:8pcs
<2007 Best Spanish bule cheese prize winner!>

Manufacturer's logo"Murcia al Vino"

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A goat's milk cheese produced in Murcia, the Southerneastern part of Spain. During the curing of the cheese, it's soaked in Murcian red wine twice and it gives red-purple rind and characteristic aroma to this cheese.

Product Name Type Specification Standard
Murcia al Vino washed Whole(unfixed weight), vacuum-packed 1pc:about 500g;1case:8pcs

Manufacturer's logo"Picos"

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"Picos" is popular cracker at south Spain. Try Picos with cheese, wine, and Jamon(cured ham).

Product Name Specification Standard
Picos Plastic bag 1pc:180g;1case:14packs

Manufacturer's logo"Dios Baco Fino"

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Light golden color and delicate aroma. This is a Jerez style Fino, dry and crisp on the palate, yet rich and with a full finish.

Product Name Varietal Standard Good with
Dios Baco Fino
(D.O. Jerez de la Frontera)
Palomino 1bottle:750ml;1case:6bottles Jamon Iberico de Bellota (Iberico Ham (bellota), Sea foods, etc. 

Manufacturer's logo"Dios Baco Amontillado"

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Light amber. Soft nutty flavours. Very attractive fresh fruit and clean acidity on the palate.

Product Name Varietal Standard Good with
Dios Baco Amontillado
(D.O. Jerez de la Frontera)
Palomino fino  1bottle:750ml;1case:6bottles  Jamon Serrano (Serrano Ham), Smoked cheese (San Simon, Idiazabal, etc.), Queso Manchego (Manchego cheese), etc. 

Manufacturer's logo"Dios Baco Oloroso"

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Mahogany color with smoky wood aromas. Dry type : Rich flavours, intense and concentrated aftertaste, lightened by a tangy acidity. Medium dry type : ripe fruits, smooth and rich, complex and very long on the palate, with a balance of clean acidity.

Product Name Varietal Standard  Good with
Dios Baco Oloroso Dry
(D.O. Jerez de la Frontera) 
Palomino fino 1bottle:750ml;1case:6bottles  Jamon Serrano (Serrano Ham), Smoked cheese (San Simon, Idiazabal, etc.), Queso Manchego (Manchego Cheese), etc. 
Baco de Elite Oloroso
(Midium dry)
Paromino fino & Pedro Ximenez  1bottle:750ml;1case;6bottles  Jamon Serrano (Serrano Ham), Chorizo, Salami, Smoked cheese (San Simon, Idiazabal, etc.), Queso Manchego (Manchego Cheese), etc. 

Manufacturer's logo"Dios Baco Esnobista Moscatel Pasa"

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Dark mahogany in colour, intense floral and fruit aromas, characteristic of the Moscatel grape. Smooth and rich on the palate, with a great length and sweetness, yet balanced with a a natural acidity.

Product Name Varietal Standard  Good with
Esnobista Moscatel Pasa
(D.O. Jerez de la Frontera) 
Moscatel(Chipiona) 1bottle:750ml;1case:6bottles  Blue cheese (Valdeon, etc), Tetilla, Mildew cheese (Camembert, etc.), Ice cream, etc. 

Manufacturer's logo"Dios Baco Oxford 1970 Pedro Ximenez"

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A very special, well balanced sweet wine. Almost black color. Taste of raisins and liquorice, very fruty and long lasting on the plate.

Product Name Varietal Standard Good with
Dios Baco
Oxford 1970
Pedro Ximenez 
Pedro Ximenez  1bottle:750ml;1case:6bottles  Queso al Pedro Ximenez
(Pedro Ximenez cheese), Tetilla,
Blue cheese (Valdeon, etc.),
Mildew cheese (Camembert, etc.),
Ice cream, etc. 
Inquiry about Foods products and services
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FAX)+81-044-854-1188 (Did)
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2-10-9 Miyazaki,
Miyamae-ku, Kawasaki-shi,
Kanagawa-ken, 216-0033,
Japan
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Miyamae-ku, Kawasaki-shi,
Kanagawa-ken, 216-0033,
Japan
TEL)+81044-866-5975
FAX)+81044-854-1188
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